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Prep Time10 Mins
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Cook Time6-8 Hrs
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Serving6-8
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This delicious Crockpot White Chicken Chili recipe is perfect for a weeknight dinner or a casual gathering. With tender chicken, creamy cannellini beans, and a rich, spicy broth, this dish is sure to be a family favorite. Best of all, it’s made easily in the slow cooker – just add all the ingredients in the morning and dinner is ready when you are!
Ingredients
Directions
Place chicken breasts, diced onion, garlic cloves, cumin, chili powder, and paprika into the slow cooker. Season with salt and pepper to taste.
Add diced tomatoes, cannellini beans, chicken broth, and green chilies to the slow cooker. Stir to combine.
Cook the mixture on low for 6-8 hours or on high for 3-4 hours. About 30 minutes before serving, add half-and-half or heavy cream to the slow cooker and stir to combine.
Stir in shredded Monterey Jack cheese. Continue cooking on low for an additional 30 minutes, or until the cheese is melted and the chili has heated through.
Taste and adjust seasoning as needed. Serve the chili hot, garnished with diced onions, shredded cheese, and your favorite toppings.
Conclusion
Tips:For a spicier chili, add diced jalapenos or serrano peppers to the slow cooker. For a creamier chili, use more half-and-half or heavy cream. This chili freezes well, so feel free to make a double batch and freeze some for later. Enjoy your delicious Crockpot White Chicken Chili!
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